FAQs

  • What is Moonchi®?

    Moonchi® is an elegant and decadent dessert that originated from the traditional mooncake.

    What makes our Moonchi® special is our use of high-quality ingredients imported from Japan and Vietnam; along with our unique recipe so the outer wrap presents a stretchy and moist texture, creating a hybrid texture between mochi and mooncake.

  • Is Moonchi® handmade and designed?

    Moonchi® is handmade and designed every season.

    Every Moonchi® cake represents a piece of Chef Lani’s art piece and imagination, with each flower and lantern skillfully shaped and molded by hand.

  • Where are your pickup locations?

    With every collection release, Moonchi® offers pickup at 2 locations: Fountain Valley, CA and Alhambra, CA.

    After placing your order, detailed pickup instructions will be sent to the email provided.

  • Why does Moonchi® use organic and high-quality ingredients?

    Moonchi® operates with the philosophy that simple ingredients shine when treated with the utmost respect and care.

    We utilize organic and high-quality ingredients such as Kyoto Matcha, Musang Durian, Marou Provisions Cacao, and La Mancha Saffron to offer a delicate and refined flavor profile.

  • Are the Japanese Gold Flakes edible?

    Every single Moonchi® is topped with Artisan Gold Flakes imported from Kyoto.

    The Gold Flakes are 100% edible and HACCP Certified, offering a sophisticated touch to each Moonchi® to make them the perfect gift for the holidays!

  • How is the Moonchi® Set packaged?

    Our Moonchi® Sets are secured in a decorated matte-finished cake box with gold foil lettering and wrapped in a glitter ribbon bow, making them ready to gift as soon as you pickup!

    Also, included is a paper detailing the flavor profile of each Moonchi® and storing instructions for reference.

  • How is Moonchi® best enjoyed?

    Moonchi® is best shared with family and friends for all occasions. Cut Moonchi® into 8 slices, pair with your favorite tea, share and enjoy! 🏮